Jul 14 2026
Restaurants›The Roasted Crab›Iron Skillet Headless Shrimp Recipe

Iron Skillet Headless Shrimp Recipe

Inspired by The Roasted Crab
Time30m
Serves4

Make Iron Skillet Headless Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prep the Shrimp

    Rinse the headless shrimp under cold water and pat dry with a paper towel to remove excess moisture.

  2. 2

    Mise en Place

    Minced the garlic, chop the parsley, and measure out the olive oil and other spices to have everything ready.

Cooking

  1. 3

    Heat the Skillet

    In a large iron skillet, heat the olive oil over medium-high heat until shimmering.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  3. 5

    Cook the Shrimp

    Add the headless shrimp to the skillet, sprinkle with red pepper flakes, salt, and black pepper. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.

  4. 6

    Add Lemon Juice

    Remove the skillet from heat and drizzle the lemon juice over the shrimp. Stir to combine.

  5. 7

    Garnish

    Sprinkle the chopped parsley over the shrimp for garnish.

  6. 8

    Optional Butter and Serve

    If desired, add butter to the skillet and stir until melted. Serve the shrimp over cooked rice or pasta, if using.

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