Iron Skillet Crab Feast (3) Recipe
Make Iron Skillet Crab Feast (3) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the ingredients
Start by cutting the corn on the cob into halves. Dice the potatoes and red bell pepper, and mince the garlic. Chop the green onions and set aside.
- 2
Season the seafood
In a large bowl, add the fresh crab legs and shrimp. Sprinkle with Old Bay seasoning, salt, and black pepper. Toss to coat evenly.
Cooking
- 3
- 4
Add corn
After 10 minutes, add the corn halves to the pot and continue to boil for another 5 minutes.
- 5
Add seafood
Gently add the seasoned crab legs and shrimp to the pot. Boil for an additional 5-7 minutes until the seafood is cooked and pink.
- 6
Drain and season
Carefully drain the pot and transfer the seafood and vegetables to a large iron skillet. Add minced garlic, diced red bell pepper, and butter. Stir well.
- 7
Garnish and serve
Top with sliced lemon and chopped green onions. Serve hot directly from the skillet.