Headless Shrimp Recipe
Make Headless Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Serving
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the large shrimp with lemon juice, minced garlic, olive oil, salt, black pepper, paprika, and cayenne pepper. Toss the shrimp until they are evenly coated with the marinade.
- 2
Let it Rest
Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes until the shrimp are pink and opaque.
Serving
- 4
Plate the Dish
Remove the cooked shrimp from the skillet and transfer them to a serving platter. Sprinkle with chopped fresh parsley for garnish.
- 5
Add Lemon
Serve with lemon wedges on the side for an extra burst of freshness.