Head On Shrimp Recipe
Make Head On Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Shrimp
Rinse the head-on shrimp under cold running water to remove any debris. Pat them dry with paper towels.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely to enhance the flavor in the dish.
- 3
Chop the Parsley
Finely chop the fresh parsley and set it aside for garnishing the dish later.
Cooking
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 5
- 6
Cook the Shrimp
Add the head-on shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 4-5 minutes, turning occasionally, until the shrimp turn pink and opaque.
- 7
Add Lemon Juice
Once the shrimp are cooked, remove the skillet from heat and drizzle fresh lemon juice over the shrimp, tossing to coat.
- 8
Garnish and Serve
Transfer the shrimp to a serving platter, sprinkle chopped parsley on top, and serve immediately while hot.