Grilled Shrimps Vermicelli Bowl Recipe
Vermicelli, grilled shrimp, salad, cucumber, and mint served with a house-special fish sauce.
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Ingredients
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Noodles
Shrimp
Vegetables
Fish Sauce
Method
Prepare the Noodles
- 1
Cook the Vermicelli
Bring a pot of water to a boil. Once boiling, add the vermicelli noodles and cook for about 3-5 minutes, or until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
Marinate and Grill the Shrimp
- 2
- 3
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat and let it marinate for at least 15 minutes.
- 4
Prepare Vegetables
- 5
Prepare Cucumber and Lettuce
While the shrimp is marinating, thinly slice the cucumber and shred the lettuce. Place them in a serving bowl.
- 6
Add Fresh Mint
Add the fresh mint leaves to the bowl with cucumber and lettuce.
Make the Fish Sauce
- 7
Combine Fish Sauce Ingredients
In a small bowl, mix together fish sauce, sugar, water, lime juice, and sliced chili pepper (if using). Stir until the sugar is dissolved.
Assemble the Bowl
- 8
Combine All Components
In a large serving bowl, layer the cooked vermicelli noodles, grilled shrimp, and prepared vegetables. Drizzle the house-special fish sauce over the top.
- 9
Serve
Toss gently to combine before serving. Enjoy your Grilled Shrimp Vermicelli Bowl!