Grilled Oysters W Butter Scallion (4pcs) Recipe

Time30m

Serves1

Grilled oysters with scallion, fried onion, and butter.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Oysters
Carefully shuck the fresh oysters, keeping them in their shells. Rinse them under cold water to remove any debris and set aside.
2
Make the Butter Mixture
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Stir in the chopped scallions, lemon juice, salt, and black pepper. Remove from heat and set aside.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C).
4
Grill the Oysters
Place the shucked oysters on the grill, shell side down. Spoon a generous amount of the butter mixture over each oyster.
5
Add the Topping
Sprinkle the fried onions over the oysters for added texture and flavor.
6
Cook the Oysters
Close the grill lid and cook for 5-7 minutes, or until the oysters are cooked through and the edges start to curl.

7
Serve Hot
Remove the oysters from the grill and carefully transfer them to a serving platter. Serve immediately while hot, garnished with extra scallions if desired.