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Ingredients
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Main Ingredients
Garlic Butter Sauce
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold running water to remove any grit or sand. Scrub the shells with a brush to ensure they are clean. Discard any mussels that are open and do not close when tapped.
Garlic Butter Sauce
- 2
Melt the Butter
In a small saucepan, melt the unsalted butter over medium heat. Do not let it brown.
- 3
Add Garlic
Finely chop the garlic cloves and add them to the melted butter. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- 4
Incorporate Parsley and Lemon Juice
Chop the fresh parsley and add it to the garlic butter along with the lemon juice. Stir to combine and remove from heat.
- 5