Grilled Garlic Butter Escargot Recipe
Make Grilled Garlic Butter Escargot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Escargot Preparation
Garlic Butter Mixture
Final Touch
Method
Escargot Preparation
- 1
Prepare the Escargot
Open the can of escargot and drain the snails. Rinse them under cold water and pat them dry with a paper towel.
- 2
Chop Garlic and Parsley
Peel and finely chop the garlic cloves. Finely chop the fresh parsley.
Garlic Butter Mixture
- 3
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add the chopped garlic, salt, black pepper, lemon juice, and paprika. Stir well and cook for about 2 minutes until the garlic is fragrant but not browned.
Grilling the Escargot
- 4
- 5