Grilled Cheese Oysters Recipe
4 tasty grilled cheese oysters.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Cheese Mixture
Toppings
Method
Prepare Oysters
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any dirt or debris. Use a brush if necessary.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife, being cautious of sharp edges. Keep the oyster meat in the lower shell.
Prepare Cheese Mixture
- 3
Mix the Cheese
In a mixing bowl, combine the sharp cheddar cheese, cream cheese, grated Parmesan cheese, garlic powder, black pepper, and chopped chives. Mix until well blended and creamy.
Assemble and Grill
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Fill the Oysters
Spoon the cheese mixture generously onto each shucked oyster, covering the oyster meat completely.
- 6
Add Butter and Paprika
Melt the butter and drizzle it over the filled oysters. Sprinkle paprika on top for added flavor.
- 7
Grill the Oysters
Place the filled oysters on the grill and cook for about 5-7 minutes, or until the cheese is bubbly and slightly golden.
Serve
- 8
Enjoy!
Remove the oysters from the grill and let them cool slightly before serving. Enjoy your grilled cheese oysters hot!