Grilled Beef Short Rib Rice Plate Recipe
Rice, salad, tomatoes, cucumber, grilled beef short rib, and 1 fried egg.
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Ingredients
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Grilled Beef Short Rib
Rice
Salad
Fried Egg
Method
Grilled Beef Short Rib
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, minced garlic (press or finely chop the garlic cloves), black pepper, and sesame oil. Mix well until the sugar is dissolved.
- 2
Marinate the Ribs
Place the beef short ribs in a large zip-lock bag or a dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Rice
- 4
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Salad
- 5
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.