Garlic Noodle Tray (m) Recipe

Time30m

Serves8

Linguine tossed in garlic & butter sauce. Medium is for 5-8 people and Large is for 10-16 people.

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Ingredients

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1
Boil Water
In a large pot, bring water to a rolling boil over high heat. Add a generous amount of salt to the water.
2
Cook Linguine
Add the linguine to the boiling water and cook according to the package instructions until al dente, typically about 8-10 minutes.
3
Drain Pasta
Once cooked, reserve about 1 cup of the pasta water, then drain the linguine in a colander.

4
Melt Butter
In a large skillet, melt the unsalted butter over medium heat.
5
Sauté Garlic
Add the minced garlic to the melted butter and sauté for about 2-3 minutes until fragrant but not browned.
6
Season Sauce
Stir in salt, black pepper, and red pepper flakes. Cook for another minute to combine the flavors.

7
Mix Pasta and Sauce
Add the drained linguine to the skillet with the garlic butter sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed to achieve desired consistency.
8
Garnish
Stir in the chopped fresh parsley for freshness and color. Adjust seasoning with additional salt and pepper if necessary.
9
Serve
Transfer the garlic noodles to a serving platter and serve hot. Enjoy your Garlic Noodle Tray!