Funnels Sticks Recipe
Make Funnels Sticks Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
For Frying
For Serving
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix; some lumps are fine.
Cook the Funnel Sticks
- 4
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Create the Funnel Shape
Using a funnel or squeeze bottle, pour the batter into the hot oil in a spiral or crisscross pattern to create funnel stick shapes.
- 6
Fry Until Golden Brown
Fry the funnel sticks for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to flip them carefully.
- 7
Drain Excess Oil
Remove the funnel sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve and Enjoy
- 8
Garnish
Sprinkle powdered sugar over the funnel sticks while they are still warm, and drizzle with chocolate sauce.
- 9
Add Fresh Berries
Serve with fresh berries on the side for a delightful touch. Enjoy your funnel sticks warm!