Egg Rolls Recipe
3 pieces. Served with side of spring mix & sweet chili sauce
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Ingredients
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Egg Roll Filling
Egg Roll Wrappers
Side Salad
Sauce
Method
Prepare the Filling
- 1
Cook the Meat
In a large skillet over medium heat, add the ground pork or chicken. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Assemble the Egg Rolls
- 3
Prepare Wrappers
Lay an egg roll wrapper on a clean surface, with a corner pointing toward you.
- 4
Fill the Wrapper
Place 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly away from you to form a sealed egg roll. Repeat with remaining wrappers and filling.
Fry the Egg Rolls
- 5
Heat Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Egg Rolls
Carefully add the egg rolls to the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
Prepare the Side Salad
- 7
Serve
- 8
Plate and Serve
Arrange 3 egg rolls on a plate with a side of spring mix and serve with sweet chili sauce for dipping.