Deep Fried Oreos Recipe
Make Deep Fried Oreos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Oreos and Frying
Toppings (optional)
Method
Preparation of Batter
- 1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Frying Oreos
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accuracy.
- 5
Dip Oreos
Take each Oreo and dip it into the batter, ensuring it is fully coated.
- 6
Fry Oreos
Carefully place the battered Oreos into the hot oil. Fry them in batches to avoid overcrowding. Cook for about 2-3 minutes or until golden brown, turning them halfway through.
- 7
Drain Excess Oil
Once fried, use a slotted spoon to remove the Oreos from the oil and place them on paper towels to drain excess oil.
Serving
- 8
Add Toppings
Sprinkle powdered sugar over the fried Oreos. Drizzle with chocolate syrup and add whipped cream if desired.
- 9
Serve Warm
Serve the deep-fried Oreos warm for the best taste and texture.