Catfish Basket Recipe
Make Catfish Basket Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Catfish Fillets
Breading
Frying
Serving
Method
Preparation
- 1
Soak the Catfish
In a large bowl, pour the buttermilk over the catfish fillets, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to 1 hour.
- 2
Prepare the Breading
In a separate shallow dish, combine the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Cooking
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Catfish
Remove the catfish fillets from the buttermilk, allowing any excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to ensure an even coating.
- 5
Fry the Catfish
Carefully place the breaded catfish fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the fillets and drain on paper towels.
Serving
- 6
Serve the Catfish Basket
Arrange the fried catfish fillets on a serving platter. Serve hot with lemon wedges, tartar sauce, and a side of fries.