Calamari Tentacles Recipe
Make Calamari Tentacles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Main Preparation
- 1
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to ensure all dry ingredients are evenly distributed.
- 2
Rinse the calamari tentacles under cold water and pat them dry with paper towels to remove excess moisture.
- 3
Heat the oil in a deep frying pan or fryer over medium-high heat until it reaches 350°F (175°C).
- 4
Dredge the calamari tentacles in the flour mixture, ensuring they are completely coated.
- 5
Once the oil is hot, carefully add the coated calamari tentacles to the oil in batches. Do not overcrowd the pan.
- 6
Fry the calamari for about 2-3 minutes or until they are golden brown and crispy. Remove them from the oil using a slotted spoon and drain on paper towels.
- 7
Repeat the frying process until all calamari tentacles are cooked.
Dipping Sauce Preparation
- 8
Prepare the Dipping Sauce
In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and minced garlic. Stir until well combined.
- 9
Taste the sauce and adjust the spiciness by adding more sriracha if you like it hotter.