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Ingredients
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For the Calamari
For the Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
Begin by cleaning the calamari. Rinse under cold water, remove the head, and pull out the innards. Remove the transparent quill and skin. Cut the body into rings about 1/2 inch thick.
- 2
Marinate the Calamari
Place the calamari rings in a bowl and pour buttermilk over them. Allow to marinate for at least 30 minutes in the refrigerator to tenderize.
- 3
Prepare the Breading
In a separate bowl, combine flour, cornstarch, salt, black pepper, and paprika. Mix well until all dry ingredients are evenly incorporated.
- 4
Heat the Oil
In a deep skillet or pot, add vegetable oil and heat it to 375°F (190°C). Use a thermometer for accuracy.
Frying the Calamari
- 5
Coat the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge the rings in the flour mixture, ensuring they are fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes, or until golden brown and crispy.
- 7
Drain the Calamari
Using a slotted spoon, remove the fried calamari from the oil and place on a paper towel-lined plate to drain excess oil.
Making the Dipping Sauce
- 8
Combine Ingredients
In a small bowl, mix together mayonnaise, ketchup, lemon juice, garlic powder, and cayenne pepper until smooth and well combined.
Serving
- 9
Plate and Serve
Serve the fried calamari rings hot with the dipping sauce on the side. Enjoy!