#4 Royal Combo Recipe
1 lb of king crab legs, 1 whole Dungeness crab, 2 lobster tails or 1 Maine lobster (seasonal), pick 1: shrimp, crawfish, clams or mussels, 2 corns, 2 potatoes, 8 sausages
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Ingredients
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Seafood
Vegetables
Meat
Method
Preparation
- 1
Prepare the Seafood
In a large pot, bring salted water to a boil. Add the king crab legs, whole Dungeness crab, and lobster tails (or Maine lobster). Cook for 8-10 minutes until the seafood is fully cooked and heated through.
- 2
- 3
Add the Sausages
In a separate pan, cook the sausages over medium heat until browned and cooked through, about 10-12 minutes. Stir occasionally to ensure even cooking.
- 4
Add the Optional Seafood
If using shrimp, crawfish, clams, or mussels, add them to the boiling pot in the last 5-7 minutes of cooking. Ensure they are cooked until they open up (for clams and mussels) or are pink and opaque (for shrimp).
Serving
- 5
Drain and Serve
Once all ingredients are cooked, carefully drain the pot and transfer the seafood, vegetables, and sausages onto a large serving platter or newspaper-lined table for a casual feast. Serve with melted butter and lemon wedges on the side.