4 Oz. Ribeye Steak Salad Recipe

Preparation

1. 1

   Cook the Ribeye Steak

   Season the 4 oz. ribeye steak with salt and black pepper. In a skillet over medium-high heat, add 1 tablespoon of olive oil. Once the oil is hot, place the steak in the pan and cook for 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.

2. 2

   Rest the Steak

   Once cooked, remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

3. 3

   Prepare the Salad

   While the steak is resting, in a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

4. 4

   Make the Dressing

   In a small bowl, whisk together the remaining tablespoon of olive oil and balsamic vinegar. Season with additional salt and pepper to taste.

5. 5

   Slice the Steak

   After resting, slice the ribeye steak thinly against the grain.

6. 6

   Assemble the Salad

   Add the sliced steak on top of the salad mixture. Sprinkle feta cheese over the salad and drizzle with the dressing. Toss gently to combine.