4 Oz Ribeye Steak Fried Rice Recipe
Make 4 Oz Ribeye Steak Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Grains
Vegetables
Condiments
Oils
Method
Preparation
- 1
Prepare the Steak
Season the ribeye steak with salt and black pepper on both sides. Allow it to rest at room temperature for about 15 minutes.
- 2
Chop the Vegetables
Finely chop the green onions and garlic. Peel and dice the carrot into small cubes.
Cooking
- 3
Cook the Steak
In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ribeye steak and sear for about 3-4 minutes on each side or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
- 4
Fry the Rice
In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped garlic and diced carrot, sauté for about 2 minutes until fragrant and the carrot is tender.
- 5
Add Peas and Rice
Stir in the frozen peas and cooked rice, breaking apart any clumps. Mix well and cook for another 3-4 minutes until everything is heated through.
- 6
Season the Fried Rice
Pour the soy sauce and sesame oil over the rice mixture. Stir well to combine. Adjust seasoning with salt and black pepper to taste.
- 7
Incorporate Steak
Finally, add the sliced ribeye steak and half of the chopped green onions into the fried rice. Stir to combine and heat through for about 1-2 minutes.
Serving
- 8
Plate the Dish
Serve the fried rice hot, garnished with the remaining green onions on top.