Jul 14 2026
Restaurants›The River Oyster Bar›Yuca Frite Recipe

Yuca Frite Recipe

Inspired by The River Oyster Bar
Time45m
Serves4

salsa verde

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Ingredients

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Yuca Frite

Salsa Verde

Method

Yuca Frite

  1. 1

    Prepare the Yuca

    Peel the yuca (cassava) using a vegetable peeler, removing the tough outer skin. Cut the yuca into 1-inch thick pieces.

  2. 2

    Boil the Yuca

    Place the cut yuca in a large pot, cover with water, and add 1 tsp of salt. Bring to a boil and cook for about 20-25 minutes until tender. Test by piercing with a fork; it should be soft but not falling apart.

  3. 3

    Drain and Cool

    Drain the yuca and let it cool for a few minutes. Once cool enough to handle, cut each piece in half lengthwise to create thinner strips.

  4. 4

    Fry the Yuca

    In a deep skillet or pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the yuca strips in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt.

Salsa Verde

  1. 5

    Combine Ingredients

    In a mixing bowl, combine the chopped cilantro, green onions, jalapeño, minced garlic, lime juice, olive oil, and salt.

  2. 6

    Mix the Salsa

    Using a fork or a whisk, mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.

  3. 7

    Serve

    Transfer the salsa verde to a serving bowl. It’s best served fresh alongside the crispy yuca fries.

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