Crab Fried Brown Rice Recipe
Recipe information
Make Crab Fried Brown Rice in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Sauce Ingredients
Preparation
1. Prepare the Ingredients
Ensure that all ingredients are prepped before starting the cooking process. Dice the carrots, chop the green onions, and mince the garlic and ginger. If using frozen peas, you can leave them at room temperature to thaw.
2. Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Whisk the eggs in a bowl and pour them into the skillet. Cook, stirring frequently, until they are scrambled and fully cooked. Remove them from the skillet and set aside.
Cooking
3. Stir-Fry the Vegetables
In the same skillet or wok, add the remaining tablespoon of sesame oil. Once hot, add the diced carrots and cook for about 2-3 minutes until slightly softened. Then, add the minced garlic and ginger, and stir-fry for an additional 1 minute.
4. Add the Rice and Peas
Add the cooked brown rice and frozen peas to the skillet. Stir well to combine all ingredients. Cook for about 5 minutes, stirring occasionally to ensure the rice is heated through.
5. Incorporate Crab and Seasoning
Gently fold in the crab meat, cooked eggs, and chopped green onions. Pour in the soy sauce, and add salt and black pepper. Stir everything together and cook for an additional 2-3 minutes until heated through.
6. Serve
Remove the skillet from heat. Serve the crab fried brown rice hot, garnished with more green onions if desired.
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