Thai Barbecued Baby Back Ribs Recipe
fried brown rice, fried egg, kimchee pineapple
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Ingredients
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For the Ribs
For the Fried Rice
For the Kimchee Pineapple
Method
Preparing the Ribs
- 1
Marinate the Ribs
In a large bowl, combine soy sauce, brown sugar, fish sauce, minced garlic, lime juice, chili paste, black pepper, and sesame oil. Mix well to create a marinade.
- 2
Add Ribs to Marinade
Place the baby back ribs into the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade and shake off excess. Grill for about 3-4 hours, turning occasionally, until tender and caramelized.
Making the Fried Rice
- 5
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 6
Cook Vegetables
Add diced carrots and cook for 2-3 minutes until slightly softened. Then add green peas and sliced green onions, cooking for an additional 2 minutes.
- 7
Add Rice and Soy Sauce
Add the cooked jasmine rice to the skillet, breaking apart any clumps. Pour in the soy sauce and stir-fry everything for about 5 minutes until heated through.
- 8
Preparing the Kimchee Pineapple
- 9
Combine Ingredients
In a bowl, combine the diced pineapple and kimchee. Mix well and let sit for 5 minutes to allow flavors to meld.