Thai Barbecued Baby Back Ribs Recipe
Recipe information
Make Thai Barbecued Baby Back Ribs in just 3h . fried brown rice, fried egg, kimchee pineapple
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
For the Ribs
For the Fried Rice
For the Kimchee Pineapple
Preparing the Ribs
1. Marinate the Ribs
In a large bowl, combine soy sauce, brown sugar, fish sauce, minced garlic, lime juice, chili paste, black pepper, and sesame oil. Mix well to create a marinade.
2. Add Ribs to Marinade
Place the baby back ribs into the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Ribs
Remove the ribs from the marinade and shake off excess. Grill for about 3-4 hours, turning occasionally, until tender and caramelized.
Making the Fried Rice
5. Heat Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
6. Cook Vegetables
Add diced carrots and cook for 2-3 minutes until slightly softened. Then add green peas and sliced green onions, cooking for an additional 2 minutes.
7. Add Rice and Soy Sauce
Add the cooked jasmine rice to the skillet, breaking apart any clumps. Pour in the soy sauce and stir-fry everything for about 5 minutes until heated through.
Preparing the Kimchee Pineapple
9. Combine Ingredients
In a bowl, combine the diced pineapple and kimchee. Mix well and let sit for 5 minutes to allow flavors to meld.
Local Coupons
No local coupons found for this recipe's ingredients.