Jul 14 2026
Restaurants›The River Oyster Bar›Whole Yellowtail Snapper Recipe

Whole Yellowtail Snapper Recipe

Inspired by The River Oyster Bar
Time45m
Serves4

Make Whole Yellowtail Snapper Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Herb Mixture

For Cooking

Method

Preparation

  1. 1

    Clean the Snapper

    Begin by cleaning the whole yellowtail snapper. Rinse it under cold water and remove any scales. Pat dry with paper towels.

  2. 2

    Season the Fish

    Rub the entire fish with salt and black pepper, making sure to season the inside cavity as well.

  3. 3

    Stuff the Fish

    Stuff the cavity of the fish with lemon slices and half of the fresh herbs (parsley and thyme).

Herb Mixture

  1. 4

    Prepare the Herb Mixture

    In a small bowl, combine the chopped parsley, thyme, minced garlic, and olive oil. Mix well to form a paste.

  2. 5

    Apply the Mixture

    Spread the herb mixture evenly over the outside of the fish.

Cooking

  1. 6

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 7

    Bake the Fish

    Place the snapper in a baking dish. Drizzle with lemon juice and white wine. Dot with butter on top of the fish.

  3. 8

    Cook Time

    Bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.

  4. 9

    Garnish and Serve

    Once cooked, remove from the oven, garnish with additional fresh herbs if desired, and serve immediately.

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