Wagyu Cheeseburger Dbl Recipe

Time30m

Serves2

lettuce, tomato, grilled onions, spicy aioli, american cheese, thick cut potato chips

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Ingredients

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1
Cook Wagyu Patties
Preheat a grill or skillet over medium-high heat. Season the Wagyu beef patties with salt and pepper to taste. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
2
Melt Cheese
During the last minute of cooking, place a slice of American cheese on each patty. Cover the grill or skillet with a lid to help the cheese melt.

3
Prepare Toppings
While the patties are cooking, wash the lettuce leaves and slice the tomato into thick rounds. Prepare the grilled onions by cooking them in a skillet over medium heat until caramelized, about 10 minutes.
4
Make Spicy Aioli
In a small bowl, mix together the spicy aioli ingredients. You can use store-bought spicy mayo or create your own with mayonnaise, sriracha, garlic powder, and a pinch of salt.

5
Assemble the Burger
Toast the burger buns lightly on the grill or in a toaster. On the bottom half of each bun, layer the lettuce, followed by the tomato, the Wagyu patty with melted cheese, grilled onions, and a generous drizzle of spicy aioli. Top with the other half of the bun.

6
Serve with Chips
Serve the completed cheeseburgers with a side of thick cut potato chips for a satisfying crunch.