Wagyu Cheeseburger Recipe

Time30m

Serves2

lettuce, tomato, grilled onions, spicy aioli, american cheese, thick cut potato chips

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Ingredients

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1
Cook the Wagyu Patties
Preheat a grill or skillet over medium-high heat. Season the Wagyu beef patties with salt and pepper. Cook the patties for about 3-4 minutes on one side, then flip and place a slice of American cheese on top. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
2
Prepare the Burger Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until they are golden brown.

3
Grill the Onions
Slice the medium onion into thin rings. In a skillet, heat the olive oil over medium heat. Add the onion slices and cook, stirring occasionally, until they are caramelized and golden brown, about 10-15 minutes.
4
Prepare Tomato and Lettuce
Slice the tomato into even rounds. Wash and dry the lettuce leaves.

5
Layer the Ingredients
On the bottom half of each toasted burger bun, place a lettuce leaf, followed by a slice of tomato. Add the cooked Wagyu patty with melted cheese on top, followed by the grilled onions. Spread 2 tablespoons of spicy aioli on the top half of the bun, then place it on top of the assembled burger.

6
Plate and Enjoy
Serve the assembled Wagyu cheeseburgers with a side of thick cut potato chips. Enjoy your delicious burger!