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Ingredients
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Tuna Tartar
Plantain Chips
Method
Tuna Tartar
- 1
Prepare the Tuna
Cut the fresh tuna into small, uniform cubes. Ensure the tuna is sushi-grade for safety and quality.
- 2
Mix Ingredients
In a mixing bowl, combine the cubed tuna, diced avocado, soy sauce, sesame oil, lime juice, finely chopped green onion, cilantro, salt, and black pepper. Gently fold all the ingredients together until well mixed.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld.
Plantain Chips
- 4
Prepare the Plantains
Peel the green plantains and slice them thinly (about 1/8 inch thick) using a sharp knife or mandoline.
- 5
- 6
Fry the Plantains
Once the oil is hot, carefully add the sliced plantains in batches. Fry until they are golden and crispy, about 3-5 minutes per batch.
- 7
Drain and Season
Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt to taste.