Tuna Cart Recipe
Make Tuna Cart Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Serving Ingredients
Method
Preparation of Tuna Mixture
- 1
Combine Base Ingredients
In a large mixing bowl, combine the canned tuna, mayonnaise, finely chopped celery, red onion, Dijon mustard, lemon juice, salt, and black pepper. Use a fork to mix well until all ingredients are fully combined.
- 2
Taste and Adjust
Taste the tuna mixture and add more salt or pepper if needed. Adjust the balance of mayonnaise and mustard to achieve your desired creaminess and tanginess.
Serving Preparation
- 3
Prepare Lettuce Wraps
Take each lettuce leaf and rinse it under cold water. Pat dry gently with a paper towel. These will serve as the base for your tuna cart.
- 4
Assemble the Tuna Cart
On each lettuce leaf, add a generous scoop of the tuna mixture. Top with sliced tomatoes, avocado, and pickles. Feel free to layer the toppings as desired to create a visually appealing and delicious cart.
- 5
Serve
Arrange the assembled tuna carts on a platter and serve immediately. Enjoy fresh, or refrigerate for up to 2 hours before serving.