Jul 14 2026
Restaurants›The River Oyster Bar›Togarashi Spiced Wagyu Hangar Steak Recipe

Togarashi Spiced Wagyu Hangar Steak Recipe

Inspired by The River Oyster Bar
Time45m
Serves4

horseradish aioli, arugula, fried capers, parmesan

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Ingredients

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Steak

Horseradish Aioli

Fried Capers

Salad

Method

Steak

  1. 1

    Prepare the Steak

    Season the wagyu hangar steak with togarashi spice blend, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Sear the steak for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Remove from heat and let it rest for 10 minutes before slicing.

Horseradish Aioli

  1. 3

    Make the Aioli

    In a bowl, combine mayonnaise, prepared horseradish, lemon juice, minced garlic, and salt. Mix well until smooth and set aside in the refrigerator to chill.

Fried Capers

  1. 4

    Fry the Capers

    In a small saucepan, heat olive oil over medium heat. Add drained capers and fry for about 2-3 minutes until crispy. Remove with a slotted spoon and drain on paper towels.

Salad

  1. 5

    Prepare the Salad

    In a large bowl, combine arugula and shaved parmesan cheese. Toss lightly to mix.

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