Toffee Cake Recipe
Make Toffee Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Toffee Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
- 6
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Toffee Preparation
- 7
Make the Toffee
In a saucepan over medium heat, combine the brown sugar, unsalted butter, and heavy cream. Stir until the mixture comes to a boil.
- 8
Cook the Toffee
Allow the mixture to boil for 5-7 minutes, stirring constantly until it thickens. Remove from heat and stir in the vanilla extract.
- 9
Add Nuts (Optional)
If desired, stir in the chopped nuts for added texture and flavor.
- 10
Pour Over Cake
Once the cake is baked and slightly cooled, pour the warm toffee mixture over the top of the cake, spreading it evenly.
- 11
Cool and Serve
Allow the cake to cool completely before serving, letting the toffee set on top.