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Ingredients
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Ribs
Cucumber Salad
Method
Ribs
- 1
Prepare the Marinade
In a bowl, combine soy sauce, brown sugar, fish sauce, sesame oil, minced garlic, minced ginger, chili paste, lime juice, and salt. Mix well until the sugar dissolves.
- 2
Marinate the Ribs
Place the baby back ribs in a large resealable plastic bag or a deep dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
- 5
Rest and Serve
Once cooked, remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve warm.
Cucumber Salad
- 6
Prepare the Salad
In a large bowl, combine the sliced cucumber, red onion, and shredded carrot.
- 7
Make the Dressing
In a small bowl, whisk together rice vinegar, sugar, and salt until the sugar dissolves.
- 8
Combine and Serve
Pour the dressing over the cucumber mixture, add sesame seeds and chopped cilantro. Toss well to combine. Let sit for about 10 minutes before serving.