Sunset Serenade Recipe
400 Conejos Mezcal, Camapari, Sorel, pineapple, lime
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Ingredients
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Spirit Base
Fruit Ingredients
Additional Ingredients
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients and ensure the pineapple is fresh and ripe for optimal flavor.
Mixing the Cocktail
- 2
Combine Ingredients
In a cocktail shaker, add the 400 Conejos Mezcal, Campari, Sorel, pineapple juice, and fresh lime juice.
- 3
Add Ice
Fill the shaker with ice cubes, approximately 1 cup, to chill the mixture.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine the ingredients and chill the drink.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Use a fine mesh strainer if you prefer a smoother texture.
- 6
Garnish
Garnish the drink with a pineapple wedge on the rim of the glass for an appealing presentation.