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Ingredients
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Tartare
Plantain Chips
Method
Tartare Preparation
- 1
Prepare the Salmon
Dice the fresh salmon fillet into small, bite-sized cubes and place them in a mixing bowl.
- 2
Mix the Ingredients
Add the diced avocado, finely chopped red onion, chopped cilantro, lime juice, Sriracha sauce, soy sauce, salt, and black pepper to the bowl with the salmon.
- 3
Combine
Gently mix all the ingredients together until well combined. Be careful not to mash the avocado.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate the tartare for about 15 minutes to let the flavors meld.
Plantain Chips Preparation
- 5
Slice the Plantains
Peel the green plantains and slice them into thin rounds, about 1/8 inch thick.
- 6
- 7
Fry the Chips
Carefully add the sliced plantains to the hot oil in batches, frying them for 2-3 minutes or until they are golden and crispy.
- 8
Drain and Season
Remove the chips from the oil using a slotted spoon and drain them on paper towels. Sprinkle with salt while they are still hot.
- 9
Cool
Allow the chips to cool completely before serving.