Snapper Tartare Recipe
yuzu dressing, wasabi tobiko, wontons
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Yuzu Dressing
Toppings
Wontons
Method
Preparation of Snapper
- 1
Begin by finely dicing the fresh snapper into small cubes. Ensure that the fish is very fresh and has been properly cleaned.
Yuzu Dressing
- 2
In a small bowl, whisk together the yuzu juice, soy sauce, sesame oil, and honey until well combined. Set aside.
Mixing the Tartare
- 3
In a mixing bowl, combine the diced snapper with the yuzu dressing. Mix gently to coat all the fish pieces with the dressing.
- 4
Chop the chives finely and fold them into the snapper mixture for added flavor and color.
- 5
Taste and adjust seasoning if necessary, adding more soy sauce or yuzu juice to preference.
Preparing Wontons
- 6
Heat the vegetable oil in a deep frying pan over medium heat. Once hot, prepare the wonton wrappers.
- 7
Fry the wonton wrappers in the hot oil until they are golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Assembly
- 8
Place a portion of the snapper tartare on each crispy wonton. Top with a small amount of wasabi tobiko for an extra kick.
- 9
Serve immediately as an appetizer, garnished with additional chopped chives if desired.