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Ingredients
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Croquettes
Salsa Verde
Method
Croquettes
- 1
Prepare the Shrimp
Chop the raw shrimp into small pieces and set aside.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped shrimp, breadcrumbs, eggs, minced garlic, chopped green onions, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Form Croquettes
With your hands, form the mixture into small balls or patties, about 2 inches in diameter. Place them on a plate.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat.
- 5
Fry Croquettes
Once the oil is hot, carefully add the shrimp croquettes to the skillet in batches. Fry until golden brown, about 3-4 minutes on each side. Remove and place on paper towels to drain excess oil.
Salsa Verde
- 6
Prepare Ingredients
In a mixing bowl, combine chopped parsley, chopped cilantro, minced garlic, lemon juice, olive oil, salt, and black pepper.
- 7
Mix Salsa Verde
Stir all the ingredients together until well combined. Adjust seasoning if necessary.
- 8
Serve
Serve the salsa verde alongside the shrimp croquettes.