Salmon Cart Recipe
Make Salmon Cart Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Serving
Method
Preparation of Salmon
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, black pepper, and salt.
- 3
Marinate the salmon
Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated. Let sit for at least 15 minutes.
Cooking the Salmon
- 4
Bake the salmon
Bake the marinated salmon fillets in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
Preparing Toppings
- 5
Chop the veggies
While the salmon is baking, chop the fresh dill, cherry tomatoes, red onion, and avocado into bite-sized pieces.
Assembly
- 6
Plate the dish
On a large serving platter, create a bed of mixed greens. Top with the baked salmon, followed by the chopped toppings.
- 7
Drizzle with vinaigrette
Drizzle the balsamic vinaigrette over the assembled salmon cart for added flavor.