Plantain Chips Recipe
Make Plantain Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Peeling the Plantains
Using a sharp knife, cut the ends off the green plantains. Carefully slice the skin lengthwise along the plantains and peel the skin off to reveal the flesh.
- 2
Slicing the Plantains
Once peeled, slice the plantains thinly (about 1/8 inch thick) using a mandoline or a sharp knife. Thinner slices will result in crispier chips.
Frying
- 3
Heating the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a slice of plantain; if it sizzles, the oil is ready.
- 4
Frying the Chips
Carefully add a handful of sliced plantains into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, flipping occasionally for even cooking.
- 5
Draining the Chips
Once the plantains are golden brown and crispy, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Seasoning
- 6
Seasoning the Chips
While the chips are still warm, sprinkle them with salt and any optional seasonings you desire, such as garlic powder, paprika, or cayenne pepper. Toss gently to ensure even coating.
Serving
- 7
Serving the Chips
Serve the plantain chips warm or at room temperature as a snack or appetizer. Enjoy!