Parmesan Brussels Sprouts Recipe
Make Parmesan Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the Brussels sprouts roast evenly and develop a nice crispy texture.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise to help them cook evenly.
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned Brussels sprouts out in a single layer on a baking sheet lined with parchment paper. Make sure they are not crowded to allow for even roasting.
- 5
Roast the Brussels Sprouts
Roast the Brussels sprouts in the preheated oven for about 20-25 minutes or until they are golden brown and crispy, stirring halfway through for even cooking.
- 6
Add Parmesan and Lemon Juice
Remove the Brussels sprouts from the oven and immediately sprinkle the grated Parmesan cheese over the hot sprouts. Drizzle with lemon juice for added flavor.
- 7
Serve
Transfer the Parmesan Brussels sprouts to a serving dish and enjoy them warm as a delicious side dish.