Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife along the top shell to detach the muscle, then remove the top shell.
- 3
Prepare the Presentation
Arrange the shucked oysters on a serving platter with ice to keep them chilled. Squeeze the lemon juice over the oysters.
- 4
Add Condiments
Serve the oysters with cocktail sauce and Tabasco sauce on the side. Sprinkle sea salt over the oysters for extra flavor.
- 5
Garnish
Chop fresh parsley and sprinkle it over the oysters for a vibrant finish.