Monkey Business Recipe
almond, banana, lime, coconut, pineapple
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Ingredients
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Fruits
Nuts and Seeds
Coconut
Method
Preparation
- 1
Prepare the Fruits
Peel the bananas and slice them into 1/2 inch rounds. Cut the pineapple into small chunks, discarding the skin and core. Juice the lime and set the juice aside.
- 2
Toast the Almonds
In a dry skillet over medium heat, toast the almonds for about 5-7 minutes until they are golden brown and fragrant. Keep stirring to avoid burning. Remove from heat and let them cool.
Assembly
- 3
Combine All Ingredients
In a large mixing bowl, combine the sliced bananas, pineapple chunks, and lime juice. Add the toasted almonds and shredded coconut to the bowl.
- 4
Mix Together
Gently toss all the ingredients together until well combined. Be careful not to mash the bananas.
Serving
- 5
Serve
Scoop the mixture into individual serving bowls or cups. Optionally, sprinkle a little extra shredded coconut on top for garnish.