Mashed Potato Recipe

Time40m

Serves4

Make Mashed Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into evenly sized chunks, about 1-2 inches.
2
Boil Potatoes
Place the cut potatoes into a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to medium heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3
Drain and Return to Pot
Once the potatoes are tender, drain them in a colander and return them to the pot over low heat to evaporate any remaining moisture for about 1-2 minutes.
4
Add Ingredients
Remove the pot from heat and add the butter and heavy cream. If using, add minced garlic and cream cheese at this stage. Allow the butter to melt slightly before mashing.
5
Mash Potatoes
Using a potato masher, mash the potatoes until they reach your desired consistency. For a creamier texture, you can use a hand mixer or stand mixer on low speed.
6
Season
Add salt and black pepper to taste, mixing well after each addition. If desired, fold in chopped chives for added flavor.

7
Serve
Transfer the mashed potatoes to a serving bowl. Optionally, top with extra butter and chives before serving.