Jul 14 2026
Restaurants›The River Oyster Bar›Mahi Cart Recipe

Mahi Cart Recipe

Inspired by The River Oyster Bar
Time1h
Serves2

Make Mahi Cart Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Vegetable Medley

Garnish and Serving

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.

  2. 2

    Coat the Mahi Mahi

    Place the Mahi Mahi fillets in the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Vegetable Medley

  1. 3

    Prepare the Vegetables

    Chop the bell peppers, zucchini, and red onion into bite-sized pieces.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender but still crisp.

Cooking the Fish

  1. 5

    Cook the Mahi Mahi

    Remove the Mahi Mahi from the marinade. In the same skillet used for the vegetables, increase the heat to medium-high. Add the fillets and cook for approximately 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Serving

  1. 6

    Plate the Dish

    On a serving plate, arrange the sautéed vegetable medley and top with the cooked Mahi Mahi. Garnish with fresh parsley and serve with lemon wedges on the side.

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