Jul 14 2026
Restaurants›The River Oyster Bar›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by The River Oyster Bar
Time45m
Serves6

lumachi, gruyere, cheddar, gouda, pepper jack, parmesan

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Ingredients

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Pasta

Cheese Sauce

Topping (Optional)

Method

Pasta Preparation

  1. 1

    Cook the Lumache Pasta

    Bring a large pot of salted water to a boil. Add the lumache pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In a large saucepan over medium heat, melt the butter. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until the mixture is smooth and bubbly, but not browned.

  2. 3

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens and comes to a simmer, about 5-7 minutes.

  3. 4

    Incorporate Cheeses

    Reduce heat to low, and stir in the gruyere, cheddar, gouda, pepper jack, and parmesan cheese. Mix until the cheese has completely melted and the sauce is creamy. Season with salt, black pepper, and paprika.

Combine and Bake

  1. 5

    Mix Pasta and Cheese Sauce

    Add the drained lumache pasta to the cheese sauce, stirring gently until the pasta is evenly coated.

  2. 6

    Optional Topping

    If using, preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, combine breadcrumbs and extra parmesan cheese, and sprinkle evenly over the top.

  3. 7

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

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