Lobster Bun Recipe
creamy lobster salad, toasted brioche bun
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Ingredients
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Lobster Salad
Bun
Method
Lobster Salad Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked and chopped lobster meat, mayonnaise, finely chopped celery, chopped green onions, lemon juice, Dijon mustard, salt, black pepper, and chopped fresh dill.
- 2
Mix Well
Gently fold all the ingredients together until evenly mixed. Be careful not to break the lobster meat too much.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate the lobster salad for at least 30 minutes to allow the flavors to meld.
Bun Preparation
- 4
- 5
Toast Buns
Split the brioche buns in half and place them cut side down in the skillet. Toast until golden brown and crispy, about 2-3 minutes.
- 6
Assemble
Remove the toasted buns from the skillet and spoon a generous amount of lobster salad onto the bottom half of each bun. Top with the other half of the bun.