Lobster Bisque Recipe

Preparation

1. 1

   Prepare the Lobster

   Bring a large pot of salted water to a boil. Add the lobster tails and boil for 5-7 minutes until they turn bright red. Remove and let cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces. Set aside.

2. 2

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft and translucent. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Add Tomato Paste

   Stir in the tomato paste and cook for 2-3 minutes, allowing it to caramelize slightly.

4. 4

   Add Stock and Seasoning

   Pour in the fish stock, add salt and black pepper, and bring the mixture to a simmer. Let it cook for about 15-20 minutes to blend the flavors.

5. 5

   Blend the Soup

   Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, be careful with hot liquids.

6. 6

   Finish with Cream and Cognac

   Return the blended soup to the pot, stir in the heavy cream and cognac or brandy. Simmer on low heat for another 5 minutes.

7. 7

   Add Lobster Meat

   Finally, add the chopped lobster meat back into the soup. Stir gently to combine and heat through.

8. 8

   Garnish and Serve

   Ladle the bisque into bowls, garnish with chopped chives, and serve hot.