Jamon Serrano Wrapped Asparagus Recipe
romesco, fried egg, queso manchego
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Ingredients
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Asparagus Preparation
Romesco Sauce
Fried Egg
Garnish
Method
Asparagus Preparation
- 1
Prepare the Asparagus
Trim the woody ends off the asparagus and wash them thoroughly. Pat them dry.
- 2
Wrap with Jamon Serrano
Take a slice of Jamon Serrano and wrap it around each asparagus spear tightly, ensuring the ham adheres well.
Romesco Sauce
- 3
Blend the Romesco Sauce
In a blender, combine roasted red peppers, toasted almonds, garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth. Adjust seasoning to taste.
Fried Egg
- 4
Assembly
- 5
Assemble the Dish
On a serving plate, arrange the Jamon Serrano wrapped asparagus. Drizzle with romesco sauce. Top with a fried egg. Grate queso manchego over the dish and garnish with fresh parsley.