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Ingredients
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Bread
Tomato Mixture
Topping
Garnish (optional)
Method
Prepare the Bread
- 1
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the bread slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown and crispy. Remove from the oven and set aside.
Prepare the Tomato Mixture
- 3
Grate the Tomatoes
Cut the ripe tomatoes in half and use a box grater to grate the flesh into a bowl, discarding the skins. You should have about 1 cup of grated tomato.
- 4
Mix Ingredients
Add the garlic clove (minced), extra virgin olive oil, and salt to the grated tomatoes. Stir well to combine and let it sit for about 10 minutes to allow the flavors to meld.
Assemble the Toast
- 5
Spread the Tomato Mixture
Take a toasted bread slice and spoon a generous amount of the tomato mixture onto it, allowing some of the mixture to soak into the bread.
- 6
Add Jamon Serrano
Place a few slices of Jamon Serrano on top of the tomato-covered toast, arranging them neatly.
- 7
Garnish (Optional)
If desired, sprinkle some fresh basil or parsley on top for added flavor and presentation.