Hamachi Sashimi Recipe

Time15m

Serves2

white soy, chili, avocado, lava salt

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Ingredients

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1
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin pieces, about 1/4 inch thick. Arrange the slices on a chilled plate in a fan shape.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin wedges. Arrange the avocado slices artfully around the hamachi on the plate.
3
Make the Sauce
In a small bowl, combine the white soy sauce and chili oil. Stir well to mix the flavors.
4
Finishing Touches
Drizzle the white soy sauce mixture over the hamachi and avocado. Sprinkle lava salt lightly over the dish to enhance the flavors.