Jul 14 2026
Restaurants›The River Oyster Bar›Grouper Cart Recipe

Grouper Cart Recipe

Inspired by The River Oyster Bar
Time1h
Serves4

Make Grouper Cart Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Toppings

Serving

Method

Fish Preparation

  1. 1

    Marinate the Grouper

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Mix well to create a marinade.

  2. 2

    Coat the Fish

    Place the grouper fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  1. 3

    Cook the Grouper

    Preheat a grill or skillet over medium-high heat. Remove the grouper from the marinade and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Assembly

  1. 4

    Prepare the Base

    On each bun or tortilla, place a lettuce leaf as the base.

  2. 5

    Add the Fish

    Once the grouper is cooked, place a piece on top of the lettuce on each bun or tortilla.

  3. 6

    Top it Off

    Add slices of tomato, avocado, and jalapeños if desired. Garnish with chopped parsley and serve with lemon wedges on the side.

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