Jul 14 2026
Restaurants›The River Oyster Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The River Oyster Bar
Time50m
Serves4

Fresh salmon grilled to perfection with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparing the Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prep the Vegetables

    While the salmon is marinating, wash and slice zucchini, bell peppers, and trim the asparagus. In a separate bowl, toss the vegetables with olive oil, salt, and black pepper to taste.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 5-6 minutes on each side or until the salmon flakes easily with a fork.

  3. 6

    Grill the Vegetables

    Place the prepared vegetables on the grill. Grill for about 8-10 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon with a side of seasonal vegetables on a plate.

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